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Fancy restaurant. Ties are not required, but you can't wear jeans. They have a piano player (who is very good, but a bit showy - hope you like Barry Manilow music). While I wouldn't recommend their brunch, they serve a fine dinner. The other special thing about Tonight, Tonight is their selcted tableside preparations. Like the piano player, these can be flamboyant, but they're fun.
While the food is well presented, and well prepared, it is a bit small of serving. Feel free to get an appetizer and eat the bread - you'll be able to finish your dinner. While the wine list was housed in an impressive cover, I wasn't thrilled by its contents. There could have been more variety without adding more wines to the list.
Service was slow. There was no excuse for this, other than the chef was temporarily swamped with a group order. I hope they have more help on the weekends, since the night we went, the place was half empty.
The menu pricy, but not outrageous. Expect a minimum of $50 per couple.
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