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Beautifully designed space. Art glass is wonderful. The only problem: too much cigarette smoke. See comments below.
Food was excellent and of highest quality. Wonderful preparation and presentation.
Service needs to come up a notch for prices charged. Our server was not as attentive as we would have liked.
Pricey, but well worth it if service can be brought up to match quality of the food served.
Unfortunately, this isn't California, but "Slo-hio" and we're still dealing with excessive cigarette smoke, even in upscale restaurants. Although we sat in non-smoking, our clothes reeked and our sinuses were raw when we left. Something needs to be done with the ventilation, or make it a non-smoking restaurant as other upscale eastside places are doing. We probably would have enjoyed our food even more if we could take in the full aroma, instead of the stink of cigarettes.
Brandi's Review (6/05/01)I have been to this restaurant before for drinks. I was impressed by the decor, atmosphere and service. Our waitress was excellent.
I decided to give it a try for the food based on everything I had seen including the menu beforehand. The menu has some great choices. The presentation of the food was nice also. After my dinner I was impressed with everything but the food. I found it to be lacking in taste. Nothing I ate wowed me. There was nothing from the salad to dessert that impressed me and I will probably not be back to this restaurant except for drinks.
For the price range of the menu the food could definitely be better. I would expect better tasting food for the price this restaurant charges.
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