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Unless you are truly a connoisseur of WWII memorabilia, do yourself a great favor and avoid this place at all costs. In a word, the food is awful. The french onion soup was exceptionally salty and really lacking in flavor. The beer cheese soup, which had great potential, tasted like a big bowl of melted velveeta. Being the eternal optimists, my faithful dining companion and I ventured happily into the main course. Big mistake. The bowtie pasta with chicken & pistachios was totally inedible. I've worked in many a restaurant to finance college and thought I had seen it all. Nope! Never thought I'd ever see an alfredo sauce the color and consistency of Lake Erie water. And I hope I never have to again. Yikes!
My companion's crab stuffed flounder wasn't great but wasn't bad. The garlic mashed potatoes, however, were just retched. Excuse me, but just how do you screw up mashed potatoes? The 100th Bomb Group has discovered the secret. Let's hope they keep it to themselves.
Had it not been for very nice service this would have been an all-time dining disaster. Our waiter was very attentive and apologetic about the meal. The food notwithstanding, he got a very generous tip. Fellow diners, please don't take your frustrations out on the wait staff. The food here was awful to be true, but it wasn't his fault. For our trouble, he offered us an extra large slice of key lime pie on the house. Nice guy. I hope he finds a place where the kitchen can match his style in the front of the house.
Looking on the bright side, though I did blow $65 (gulp!) at least I wasn't totally humiliated. This place was recommended to me as a potential place to host a dinner party for 15 clients because of the great ambiance. Glad I checked it out first! The search continues ...
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